Famous domestic kitchen knife brand Deng Jiadao TM-9080 Chinese-style kitchen knife evaluation

And cut hard object test: chicken leg corn pumpkin

The author is blogger Damahu79, and the evaluation content is also more objective. Among them, because the evaluation time is 2018. In the past three years, there are many different places that are different from the same models now. If there is something wrong, please correct the brand and friends who know the knife. The following is the text of the evaluation.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

I have always wanted to see the level of domestic brands. As the first domestic kitchen knife, the first domestic kitchen knife has been compared with several brands for a long time. The ultimate choice is the Deng Jiadao TM series 9080 Chinese -style cutting knife. The first reason is that Deng Jiadao is one of the few Chinese products with a small reputation, and the second is to experience the charm of the domestic kitchen knife carrying the tripod “9 chromium steel”, and the third is the design of this knife. The expectation of Chinese knife. This knife official price was 198 yuan (of course, the flagship store also read that the original price of 500+ RMB is now discounted. It can be seen), which is relatively expensive in ordinary domestic kitchen knife brands.

Official makeup photo:

Official technical data:

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Packaging the front and back of the box:

It is necessary to say that the “tall” feeling of this Deng Family knife is far beyond the familiar German brand: the black magnetic hard box, the eye -catching hot hot characters, the black velvet lining, and a beautifully printed bookmark! It can be said that this gorgeous level is not even comparable to the double -standing 1731 series. There is only one point: the cover sticker printed with “Deng Family Dao” is crooked.

Besides the product itself. In a word, it looks beautiful.

At first glance, it is really beautiful. The shiny knife is beautiful solid wooden handle, the whole shape design is like a rational Chinese knife! However, it seems that all kinds of problems are found, there are good and bad, let’s step by step.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

The knife body itself is quite straight, but the overall body of the knife handle is slightly left to the left.

The blade is amazing. On the left, the knife line is completely invisible with my eyesight, and the extremely slender knife line can be seen on the right. Is this the extremely young blade in the legend? = = Visually, the blade of this blade is less than 30 degrees.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

The steel wire is very unknown. After several adjustments, the contrast can be blurred on the picture to see this irregular line.

The combination of several metals to the wooden handle is very good, and the seams are strictly seamless.

The back of the knife and the clear roots have been polished, but it is very unsatisfactory. For example, there is no corner of the knife head, and the front of the knife does not think that it has been polished, but also keeps the sharp edges that have just been cut.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

The polishing of this section of Qinggen is even more terrible, and the left and right are asymmetric. As a result, a sharp corner is formed in the clearing part. At one point, you have to grind the dot.

One of the great reasons for choosing this knife is the design of this curved finger, but the actual appearance of this position after the real thing is very disappointing. It feels completely different from the picture of the official website: this part is like suddenly being welded inexplicably without that beautiful arc. Description in vernacular: The feeling of feedback on the hand is that the knife surface is flat, and then recessed a shallow gap (although it is not obvious but it is really recessed first), and then directly connect the slope of the finger. Essence The finger support is different from the metal texture of the knife body, the gloss is different, and the surface treatment is different. Obviously, the two different materials are directly welded. Personally speculate that the internal structure of the knife neck is: the metal skin structure of the metal finger is the same as ordinary mouth gold, and then put it on the wooden handle, and the inside of the handle is still the traditional mouse tail, but the tradition is large, but the traditional is large, but the traditional is large, but the traditional tradition is large, but the tradition is large, but the traditional tradition is large, but the tradition is large, but the traditional tradition is large. The two large gaps in the front of the kitchen knife disappeared on this method, but the actual structure changed the soup without changing the medicine. By knocking on the handle, you can find that the sound is different in different places, so there is also a small number of hollow structure inside the handle. Of course, because they are afraid of disassembly, these are speculated that they do not dare to confirm themselves.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Speaking of the sharpness of the factory. You can cut the paper smoothly, and the S is barely walking, and it is not possible to cut off the air. This sharpness is obviously worse than the average initial sharpness of the German brands familiar with the familiar German brands. The expectation is high and a little disappointed.

The center of gravity is slightly higher, and this position personally feels just right for Zhongqie. If this overall feel really reaches its design, it will be very excellent, but unfortunately this workman makes the feel greatly reduced.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

The actual combat feeling is still very good. The appropriate weight (if it is not a workmanship problem, it will be better) to make Chinese -style cutting very comfortable. I wonder if it is an illusion. I feel that this knife is always unclean? Especially the scrub steel section seems to be difficult to wash with dirt?

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

In general, the design of the Deng family knife is very good. If you can cooperate with the hard workmanship, it will be a very good actual tool. But even if the proportion of the official structure diagram is really not much of the actual “9 chromium steel” of this knife, not to mention that this knife is only thick back, and most of them are thin in front. In fact, the money can only use the narrow small hard steel to feel a little lost. It is almost the same as it collapsed a big blade. (I wonder if the toughness of this material will take it later to cut some hard goods for experiments.) 198 The price of 198 is personally expensive in terms of this structure. If you can consider below 150, you don’t have to hesitate to grab it directly.

Temporary score:

Initial sharpness: 7 10

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Feeling: 7 10 (if it is not because of this workmanship defect, you can give 2 points more)

Workman: 5 10

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Actual combat: 9 10

Price: 5 10

Total review: 6.8 10

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著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Deng Jiadao TM-9080 Cut the follow-up hard object test: chicken leg corn pumpkin

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Because there are too many knives to be tested recently, this has not been too many opportunities to play (that is, the guests have cut the cabbage and potatoes a few times) = = Just look at the sharpness. Because it is not particularly sharp when it comes to Variety. Although the cutting knife is clearly not used for hard objects, it is just to test its extreme performance and the operation feelings when cutting these things to better evaluate its feel so on, so it is directly on the chicken leg corn pumpkin. (Actually, these things have been tried and no longer have any more expensive chefs before)

The first: cut the chicken leg. Even the bones cut the chicken legs into several pieces.

In order to compare the feelings, the Shuangliren PRO20 cm chef came to make a guest appearance. Little Deng C cut two, Pro cut one (mainly PRO, I do n’t know how many before, come here to compare the cutting effect = =) =)

Results: Xiao Deng could cut it, but he worked hard, which means that from the human feeling, it cost greater effort to use Xiao Dengci chicken legs compared to chefs. Also find a little knife to stay on the chopping board and then cut off like a knife. PRO cuts easily and quickly, and Xiao Deng obviously needs greater strength and find more comfortable points from time to time.

Personal analysis is probably that the chef is probably because of the chef: the one -middle cut -off body is wide, so that the center of gravity is in a high place, and the chef who is relatively focused on It is necessary to be more accurate at time; the second is that this little Deng is shorter than PRO, and the principle of leverage is to suffer a little; third, Xiao Deng’s blade should be smaller than Pro It is thinner than PRO. This is when cutting hard objects, especially after the blade is embedded in the bones, the thicker corner body is obviously cheaper.

But after cutting the chicken leg, I found that there was something wrong with Xiao Deng

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

The middle and lower part of Xiao Deng’s blade is rolled in one third of the lower part. The rolling blade is rolled. It is not jumping or rolling. Too inches, this is the first in the knife that I tried before. When it comes to this discovery, I chose the contrast knife wrong. Then the PRO had been grinded by a relatively high -end -dot -point grinding tool before testing. Disabled (the blade area is grinded into a large amount of small sawtooth. When it comes to this knife, it is angry. This is the first of many products that make me feel angry. Compared with one -third of its own price For cheap brothers, its performance effect can be called garbage, and if you look back,), this cannot be compared with the blade. This will lose a lot of persuasion. Doesn’t the 9CR say that you just collapse or not?

The second item: Cut the corn stick.

This time, I found a complete trigger pit classic 20 cm chef for a comparative test. Work is to cut a raw corn directly into four sections.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Results: This time the corn is a bit old, and these two knives are not easy to cut, but the direct feeling of the trigen in the same reason is a little better.

Compared with the blade, Xiao Deng’s other parts except the unlucky chicken leg were intact.

Third: Cut Pumpkin.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Just cut the pumpkin with seeds into diced. Because the trigen had been done early before it was determined, it was okay, so let the trigeminal pumpkin first.

Results: When the sliced ​​was sliced ​​at the beginning, the three -round feeling still had a slight advantage, and there was no obvious difference between the two small ding two.

Then cut a few pieces of meat directly.

The Trigza encountered his job, so he felt very good as a whole, but Xiao Dengcai was not bad. It can be said that the two were cut easily and clean.

Compare the blade.

Both have no damage (no new damage).

Finally, the body and thickness of Xiao Deng and Trigza.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

It is obviously burly than Xiao Deng, but it is a bit thicker than Xiao Deng.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Last conclusion: Xiao Deng’s efficiency is obviously high when dealing with large vegetables and Chinese -style cutting potato chips, but when it is relatively wide and more extreme and more extreme, Xiao Deng is not as comfortable as ordinary chefs, and at the same time There is a risk of self -damage. (Unfortunately, the little Deng from this sister paper broke this time)

In addition, because I have polished this little Deng’s edges and corners, I feel a lot better now.

The revised score is as follows:

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Finger feel: 7 10

Actual combat: 8 10

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Packing: 9 10

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Total review: 6.5 10

Full text.

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Initial sharpness: 7 10

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Workman: 5 10

著名国产厨刀品牌邓家刀TM-9080中式菜刀测评

Price: 5 10