Tanned sausage, sunflowers, dry fish, rooftop, head, cantalist sun
# Depart from Guangdong #
The winter solstice is coming, the neighbor of the neighborhood of the neighborhood is busy with the winter solstice, the sausage, and the experienced predecessors say that the waory that winter is easy to save, not easy. There is a dry weather with the sun with northern winds.
Hand-made sausage, salty, sweet formula can be flexible, multi-year practice experience, formulation steps are as follows:
Sausage recipe: 3 pounds of fat, seven pounds of lean meat, salt, 250 grams, 200 grams of alcohol, 400 grams of white sugar, 10 grams of tangerine powder, this is a sweet formula, another salty fragrance formula: salt 100 Gram, 75 grams of soy sauce, 300 grams of sugar, 200 grams of alcohol.
The color of the former is dark, the color of the latter is bright, famous, all people like to add a reduction in material according to their own, suitable for yourself.
To make a sausage, buy fat, cut the knife, cut the knife, then use boiled water, pour it into half of sugar, half of the alcohol mix well, put it into the refrigerator spare, fat and lean meat optimum ratio 3 : 7. The finished product is crystal clear, crispy bursts.
The lean meat is called the boss to help cut a small piece of small piece, come back with warm water to clean the blood, dry, I am folded with a scrapped fan, as a drainage basket, seeing a lot of friends can’t use water, Do not wash the meat is not hygienic, to ensure that clean hygiene is the basics of food.
After drakinging the water, it will be thin, and the meat can also be cut into meat strips. Everyone likes the formula to add seasoning, pour it into the fat, and pick it up for an hour.
The sausage of the sausage is built in advance, and the pork is treated with a 1.5 pound of small intestines. According to the practice of this person on November 8 micrographer, put it into the refrigerator, it can be used in natural thaw, and fresh pig intestines. It is the best choice for sausage clothes, the season of the family, the good pig, the small intestine is not easy to buy, and the flesh boss called the familiarity is reserved, no feeding.
Use enema artifacts bought in Taobao dozens of dollars, enema is easy,
A turn is almost five pounds, usually do a twice or twenty twenty pounds for about an hour, it can be filled, not hard,
The intestines are tailored to the colorepan, and the middle is tied into a section of a small section in the middle. It cannot be filled too much, and the opening is easy to exhaust, and finally tight from the head until the end. Like corn clothing is natural, tie the sausage redness between corn clothes, like a flower, look good.
The sausage that is tied to tied it is to use 80 degree hot water. When you hang in the ventilation, there is a sun, and after drying for a few hours, use the toothpick to take a hole, and the bubble is placed, each section has a few to ten Small holes, this process is not lazy, otherwise the sausages are not breathable, and they are hung in the ventilation position at night, and it can be almost acceptable for about a week. Continue to hang in a ventilation for a while, you can use the fresh bag to save the refrigerator, and you will remain unchanged for half a year.
The sausage is taking the bacon, bought back pork belly or front leg meat (everyone likes) ten pounds of meat with three or two salts, and the right amount of rice wine is applied with hand, and then picks up three hours and then use boiling water. Once, after a day, I used 100 grams of alcohol, 100 grams of sugar, soy sauce, old pumping the right amount, marinated a night, the dried bacon will better absorb seasonings, hang the sun next day, so The finished bacon finished product will be more transparent.
The last sunscreen, this is the fish-style boss to handle it. If you come back, you will succeed. The fish file is said to be cleaned with blood, then put on the salt, wine, will wash the clean fish. One hour, pick up, the finished product doesn’t have a little bit.
This year’s pork drops, you can take a lofty, staying for a new year, give a gift of relatives and friends, this time is bright, sunny.
I like the original taste, handmade, no additive, the editor is not talented, the writing is rough, but the bangs are absolutely refined, used to make a sauce, the old man likes. Writing this article is more than a bunger than to make a balance, and the headline invites to participate in the # Departure from Guangdong # Activities for a few days. Only use this as an activity to hand over the last job, thank you for reading, each of you Reading a praise will become the driving force of my creation!