The best practice of the halogen cattle tonic meat is here.

Happy every day lxku

卤牛健子肉最好吃的做法,就在这里了

Materials

Niu Jianzi 4

卤牛健子肉最好吃的做法,就在这里了

Pepper, star anise, fragrant, fragrant leaf, cinnamon

卤牛健子肉最好吃的做法,就在这里了

Two large pieces of rock sugar

Sketch, old pumping

Wine, appropriate amount

2 tablespoons of lard

Onion ginger garlic

Dried chili

Chicken

Practice steps

1, Niu Jianzi meat is marinated for four days in advance, first come to water, wash

2, then add appropriate amount of cold water to various seasoning materials, and green onions, small onions

3, the fire can boil the small fire to simmer 40 minutes or so

4, plus a large lasp in the middle, I personally think that the beef that makes it makes.

5, the beef halo is removed, the brine soup is left under the following, and the powder is tasteless.

6, the beef sliced ​​of the halorated vinegar and chili sauce eat, when snacks can eat, it is really snacks.

卤牛健子肉最好吃的做法,就在这里了

Tips

卤牛健子肉最好吃的做法,就在这里了

When halo is beef, it must be noted that when the beef halo is too bad, it will not make it breath.

It has a skill. I have a small trick to each dish. You can search for “Bean Fruit” can directly view my recipes!

卤牛健子肉最好吃的做法,就在这里了

Like this recipe, remember to collect, pay attention! Welcome to share your comments on this cuisine below.