Bakery stores more than 30 yuan and 1 chocolate bread, teach you to do at home, no additives
The chocolate sauce bread I made is more beautiful, and my family is sought after. The four people have breakfast into one person!
The bread map at home is healthy, delicious and fun. Seeing the changes in the dough in the real material, the fluffy and soft bread baked by additives and flour modifiers is loved by the family. Apply some seasonings or sauces into the dough, even if it is the same formula, it will rejuvenate because of different shapes and tastes. The big bread I made was originally breakfast for 4 people the next day. As a result, the two grandfathers gathered one piece and I praised one piece to the taste, only a small piece is enough for the child to eat breakfast! But I am happy because there are reasons to make new bread again!
Some people often say that they do n’t make noodles and do it well. In fact, no one can guarantee that it can succeed once or twice. Even if people who have played the dough for three or four years, sometimes a little negligence will fail. Interested support, no matter how you are afraid of failure, be good at summarizing experience, do not worry about making bread. If a recipe is used well, you can make small adjustments on this basis, and it should be changed by unchanged, and you can innovate if you have accumulated experience. The dough is rubbed well and fermented in place. The grilled toast will be drawn. The braid bread will be very obvious because of the gluten during woven.
Use bread special powder for bread. Using the wrong flour is not only difficult to appear in the legendary “glove film”. After the bread is grilled, there will be scum, rough tissue, and chewy. Confidence is frustrated, so the use of face flour is the first step in success. Use golden tulberry high -gluten flour to make bread. The powder is white and the bread is soft. The second step is to be delicious, fermentation is the key. It is normal for the first fermentation for about 3 hours. If you are greedy for fast, increase the amount of yeast or high temperature fermentation, the consequence is the poor bread.
【Chocolate Sauce Flower Ring Bread】
Materials: 250 grams for golden tulberry bread, 3 grams of yeast, 50 grams of eggs, 120 grams of cold water, 2 grams of salt, 30 grams of sugar, 32 grams of butter, chocolate sauce in an appropriate amount
Baking: 180 degrees up and down, 20 minutes
1. The bread materials are ready, the materials are weighing in advance, and it is not busy to use; the temperature of the room in winter is low, and ordinary cold water can be used. If you use ice to soak the water to knead the noodles, it will delay the heating process of the dough. will be better;
2. All ingredients of butter and chocolate sauce are entered into the kneading basin;
3. Use the low speed of the chef machine to stir the materials into a ball. After the dough is moisturized and can pull out the thick film, add the butter;
4. First, the butter is completely blended with the dough at a low speed, and then beats the dough at a high speed for about 5 minutes. When you stop and hold a dough, gently hold it with your hands. It
5. Take out the dough from the kneading bucket and place it in the fermentation box. I use a large fresh -keeping box with a lid, sealing and moisturizing effects well; put the dough in a warm place for basic fermentation;
6. When the dough is twice the same size, the finger dipping flour pokes a hole at the top, does not collapse or shrinks, the dough is fermented successfully;
7. Take out the dough on the kneading pad. After gently exhausted, roll it into a rectangle of about 5 mm with a rolling pin; apply the chocolate sauce evenly on the noodles. Don’t be too thick. Leave white;
8. Roll the noodles from the bottom to the top, seal the tightness, and then roll the noodles into two with the vertical direction of the scraper. Do not cut one end;
9. The knife mouth is facing up, and the two twisted together into twist; to make the knife mouth all look beautiful;
10. A pair of pairs at both ends, forming a flower ring, then transferred to a non -stick baking sheet, and sent to the oven for secondary fermentation. The sealing performance of the oven is good, so there is no need to use a fermentation file, just close the door to natural fermentation;
11. Waiting for the noodles is twice the same size. Use a brush to brush a layer of egg liquid (except the amount) on the noodles without chocolate sauce. At this time, the oven starts to preheat 180 degrees. In the middle layer of the preheated oven, 180 degrees up and down, it can be released in 20 minutes;
12. After the bakery is released, the bread is transferred to the drying rack. Cut the block or tear it directly when eating.
1. Chocolate sauce does not need to be applied too much, because it will flow out or be baked after heating, which will affect the taste. I use chocolate hazelnut sauce. Due to too much exposure, I brushed the excess sauce before sending it in the oven;
2. The baking time and temperature are adjusted to the situation of their own oven.