What is the difference between exhaust fans and hoods? Listen to what the master says

Most of the Chinese kitchen is rich in oil fume. In order to better remove the oil fume, we will install a high -power range hood and discharge the oil fume of the kitchen outdoors. But when I returned to my hometown, I found that there were still many families using exhaust fans. What are the differences between these two?

I asked the master of home appliances. He also recommended the latter that the smoke rate of oil absorption reached 95%, and the exhaust fan could not store oil and pollute the environment. The countryside is using exhaust fans, and the urban area uses range hoods. Who choose? Let me tell you below!

What is the exhaust fan?

The exhaust fan developed rapidly between 1990 and 2005 and was favored by many families.

It can be excreted when stir -fry, and the noise is not high, and its own price is not expensive, so today’s countryside is still in use.

And our hometown, we installed the exhaust fan at the window close to the gas stove. Every time we stir -fry, the power is opened. While cooking, the oil fume is removed.

But there are disadvantages of exhaust fans, including the following aspects:

1. Single function

Many exhaust fans can only be discharged from the oil fume, and the fresh air outside the outdoor cannot be pulled into the room, so it is not suitable for the design of the dark kitchen.

Of course, the kitchen has a more air -changing fan. It can discharge the indoor oil fume and transport the outdoor air in to ensure the freshness of the indoor environment.

2. The environment that pollutes the external

The exhaust fan of the hometown is installed on the window, and there is a layer of stainless steel anti -theft windows outside. Therefore, after a month, the anti -theft window is covered with black oil. It is ugly and not easy to clean, which contaminate the environment.

3. Can’t control the amount of air volume

Today, the exhaust fan on the market has no air volume to divide, and the plug -in source can be used. But after this, I wanted to exhaust when I wanted to boil the soup, and the water vapor was pulled away at once, and the scent of the soup was gone.


Use of range hood

The range hood has begun to become popular in the early 21st century, and it has continued until now.


The range hoods used by many commercial houses have a range hood with a smoke rate of about 95%, and the kitchen is cleaner.

It is different from the exhaust fan, and it has oil boxes to store oil and will not drip around. If there are more oils stored in the oil box, take it down and use the oil pollution cleaner to turn the oil directly into water, and finally clean it.

Moreover, there are many types of range hoods, cheap costs of shallow hoods, deep -hood types can avoid oil fume overflow, and the wing -type type does not take up space. It can be selected according to its own situation.


The highest utilization rate is the side suction and top -suction range hood,

The side suction air inlet is closer to the gas stove, and the smoke exhaust effect is better.

There is also a closed smoke exhaust space, which can avoid the erosion of the motor and wind leaves of oil fume.

Who is the exhaust fan and range hood?

For the smoke exhaust effect, it must be a better hood. It not only eliminates the remaining smoke during cooking, but also has a strong smoke exhaust effect. The face value is more beautiful, making the kitchen cleaner and tidy.


In addition to ten times more expensive than exhaust fans, any aspect is better.

Therefore, the master recommends buying a range hood, not an exhaust fan.


In general, the range hood is better than exhaust fans. If there is conditions, you must put on the hood at home to cook. Is the range hood used by your home or an exhaust fan? Welcome to leave a message in the comment area below!

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(The picture comes from the Internet, invading and deleting)

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