Lidong is an agricultural solar term that starts in winter. Use lemon to cook fresh and attractive food
lemon
Lidong is an agricultural solar term that starts in winter. It also means that winter is about to start. Lemon fruit, walk through the golden autumn life from a hot summer. Growing greater than 160 days. Already mature. For a full month after frost, complete more than 120 lemon fruit. The color is golden, the fruity is fresh and pure.
Lemon is native to southwest China, Myanmar, Southwest and Himalayas, and eastern Nanshan Road. The best face value and taste of this kind of medicine and food gives the lemon title of the king of vitamin C. Lemon fruit is rich in organic acid and vitamin C. The strong antioxidant molecules in lemon can fade the melanin in the skin. Today, this has become a beauty.
Grilled beef tongue
Cooking Sichuan cuisine with lemon sour is the unique feat of Chengdu people. The rich niacin and organic acids in lemon juice can remove fishy sterilization and freshness to remove meat, making the meat texture more tender.
Nuoxi
Manager Deng of Zhumutang is the clever hand that uses lemon to remove fishy. Bringing the original lemon culture here is to allow everyone to eat authentic barbecue.
Manager Deng
After decades of accumulation optimization, it has made it loyal to tradition, and it also has its own unique food characteristics.
Baked beef beef tongue
The tender and smooth roast beef, the temptation created by lemon always makes people want to stop.
roasted beef
Look at this piece of pure meat! Under the stimulation of temperature, the fat of the naked eye beef dripped into the disk! Get the fragrance to the naked eye beef! The two complement each other! Make it better, strong and delicious! The color of the naked eye beef is even more delicate, and the fragrance is fragrant
Eating barbecue, the original flavor of high -quality beef is eaten. Adhere to the use of charcoal to restore the essence of meat.
Just wait for the meat to roast it, the golden is rich and tender, which is also very delicious. Lemon juice makes the meat texture more tender and better.
Is a large bowl of meat that has aroused you?
appetite! Passion! Lust!
Instantly, there is a lot of saliva?
Beef
The entrance is delicious and juicy, very smooth, and the exit can also chew the lemon fragrance!
It tastes the most pure with your own dipping sauce.
Diners
Be sure to eat in one mouth and bite it.
You don’t have to speak at all, you need to chew slowly and chew the whole barbecue meat slowly.
hall
Diamond beef tongue
This beef tongue from Australia has two fists and the quality of the same quality. It is important to bake such a beef tongue. It is very important to bake three times before and after. This is very important!
Strong
Under the influence of temperature, Australian beef tongue is oily, golden and crispy
Lemon placing a Chinese dining table, oxidation ingredients can protect the human body from being damaged by free radicals and can help cell updates. When the liquid liquid occasionally encounters beef, the sour lemon juice, with the change of acid and alkali, the mysterious and noble beef tongue will slowly emit a refreshing fragrance
Add the mellow black pepper, and you’re done.
You are enjoyable!
Is it wonderful! You’re polite, although here to taste it ~
Lime bass
The lemon juice is used to soake the fresh and crispy fish to complete the beautiful small fresh and delicious. Known as a lime bass
sea bass
Lemon taste from Thailand,
In order to ensure the perfect taste, lemon must be used,
Make it with a strong natural fragrance, and has a very rigorous process standard for ingredients.
Ingredients
Put the bright bass in the pot and cook in the pot. Under the effect of temperature, the fragrance is intoxicated and the fish is fragrant!
Pour the special cooked lemon juice, and the practice is also very particular about Thailand’s original flavor
With the last addition of lemon slices, hot and sour people are good to see people’s loved lime bass.
On the dining table, the delicious lime bass allows you to stop.
Persistence is just to inherit the authentic authentic tunnel, insist on letting customers taste the most authentic lime bass, insist on giving customers the most lofty respect, and reflect the extreme attention to lemon.
A innovative lime bass, fresh and seductive food texture, reveals that the Chengdu people can eat, and the cookingrs who also present have a variety of ideas about eating. Essence
lemon
lemon
lemon
Nuoxi
roasted beef
roasted beef
roasted beef
roasted beef
roasted beef
Beef
Beef
Diners
Diners
Diners
Diners
hall
Diamond beef tongue
Diamond beef tongue
Diamond beef tongue
Diamond beef tongue
Diamond beef tongue
Diamond beef tongue
Diamond beef tongue
Diamond beef tongue
Lime bass
Lime bass
Lime bass
Lime bass
Lime bass
Lime bass
Lime bass
Lime bass
Lime bass
Lime bass
