Carbon grilled chicken feet, barbecue master teaches you to make grilled chicken feet, golden inlet is golden inlet, and there is no reservation of brushing
The grilled chicken feet of barbecue stalls have been extremely popular in the past few years, and have the strength to cover the skewers. Baked chicken feet are easy to learn, and the dishes are fast, the color is red and golden, the taste is diverse, and it is loved by consumers. It is also very popular. Let me share with you the formula and production process of roasted chicken feet.
[First Step] Raw material treatment: Cut off the tip of the chicken feet, and then break the chicken feet from the side of the palm. After changing the knife, soak it with water for one night, and remove the blood stains and dirts after fully remove it.
[Step 2] Brine production:
1. Spice: 10 grams of lilac, 10 grams of fragrant leaves, 8 grams of cinnamon, 5 grams of octagonal, 5 grams of white ravioli, 5 grams of salt, 30 grams of ginger (removing seeds and leaving skin), 30 grams of pepper segments are restrained into spices into spices Bag.
2. Seasoning: 5 grams of salt, 5 grams of chicken powder, 5 grams of sugar, 15 grams of chicken juice, 25 grams of cooking wine, 25 grams of old sauce, 30 grams of rock sugar.
3. Pour the fire on the clean pot and pour in pure water. Put the chicken racks that are washed and simmering. Can. Chapter 1, 80 Fragrant Fragrant Materials (50 catties) The standard dosage table of brine
[Step 3] Barbecue Sauce Formula: Clear 200 grams of oil on the clean pot and burn to 30 % of the heat, add 35 grams of pepper noodles, add garlic and spicy sauce, 180 grams each of the sauce, 100 grams of sweet noodle sauce sauce, 100 grams of sweet noodle sauce , 5 grams of chicken powder, stir with 5 grams of sugar.
[Fourth Step] Halogen: Take out the clean chicken feet and drain the water, then put it in the brine and boil the low heat for 60 minutes, and then soak it for 60 minutes to taste it. String bamboo sticks.
[Fifth Step] Bake: The stove is covered with charcoal, placed the tip of the chicken feet into the grilled clip, and then brushed a layer of color on both sides and baked it on a layer of grilling sauce. Then continue to flip, because the toes are easy to be cooked, so when baking for about 4 minutes, when the toes are mature, the charcoal below the toe needs to be beaten, and the heating intensity of the thick part of the meat is increased separately. After thoroughly, sprinkle with a layer of cumin powder and pepper noodles, you can put on the table.