Directly descended 200 yuan! Food bloggers are using the electric pressure cooker, which can cook both, but also cook, and can make anything with it.

ę„č‡Ŗ This article comes from the food blogger @Yu Xuan’s mother @šŸ’” šŸ’” 婶 šŸ’”

I have an all -round pot, which can cook and cook, and can make everything. You can get three meals a day with your fingers.

Miscellaneous rice/pork ribs/braised pork rice, stewed trotters/stewed pork ribs/stewed burdock, sauce bone/braised beef/waterless chicken/low temperature water bath steak, none of them.

Even cakes and yogurt can get easy.

You can also eat a hot pot to improve the taste.

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Not only all -round, it is also very fast. It uses high pressure to fully cook the food, which greatly reduces the dull cooking time-

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Just 15 minutes can eat white rice with incense glutinous bouncing teeth, and the taste does not lose the cast iron pot at all; 2 pounds of chickens can easily get rid of bones in 30 minutes; Essence

At the same time, it also has intelligent appointment and 12 -hour automatic thermal insulation function. Put the ingredients in advance and make it regularly.

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It is the Japanese kitchen in 2020, selling the Treasure pot of 24W units in Japan -Iris Ali Eli Pressure Pressure.

There are two colors of black and white, the white ones are the key digital screen, and the black ones are the knob dot screen.

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The interface is clear and easy to operate.

In addition, the black model also comes with automatic cleaning function. In 30 minutes, the steam circulation is perfectly removed. It perfectly removes dirt in the pot. It is a gospel for those who do not want to brush the pot after meals.

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The capacity is 2.2 liters, which is very suitable for home use of 1-3 people, and it does not occupy anything on the kitchen or table.

The inner bilots are used for aluminum+Toron without sticking to the coating, which is resistant to high temperature to 300 Ā° C, and has passed a number of safety testing. It is safe and non -sticky.

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After the introduction of the basic information, let’s talk about “What are the advantages worth starting with the traditional pressure cooker?” –

1. No need to watch the fire throughout the process, which is far from high temperature oil fume, but also eliminates the hidden safety hazards of dry burning of traditional pressure cookers. Just put the required ingredients and press the recipe button to make it. After completion, you can automatically heat up, and the insulation can be up to 12 hours.

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And compared with the traditional gas -used pressure cooker, Hilothy is almost mute during use.

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2. The pot body becomes lower and increases practicality.

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Ordinary pressure cookers are generally large, with deep inner bine, and Alice only has 2.2 liters. Although the capacity is small, it also increases practicality. Not only can the pot be directly on the table, but it can also be used to use it to span. hot pot.

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3. Coupled with 65 recipes, 55 Chinese cuisine+10 Japanese cuisine, even the kitchen white, will not make mistakes according to the menu.

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The recipes include rice, soup, meat, water -free, etc. The functions are very complete. Each recipe is matched with the corresponding cooking firepower and time. If you throw the ingredients in, you can make a pot of deliciousness, authentic authentic, authentic authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, authentic, Japanese materials can also be made easily, which is very suitable for lazy and hand -disabled party.

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4. There is a low -temperature adjustment function. Buying it is equivalent to having a low -temperature cooking machine that is thousands of.

Choose a low-temperature conditioning mode of 30-70 Ā° C, put it in salmon/beef ribs/chicken breasts, cook slowly, and home kitchen can also bring out professional standards of high-grade dishes. This function is really top.

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And the current price is really unable to refuse.

Directly descended 200 yuan, white 599/black 699 (the function of black models has an automatic cleaning function)

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Rice cooker that can be controlled by self -controlled taste

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No need to soak rice, you can eat hot rice in 15 minutes

First look at the most basic cooking function.

I felt amazing for the first time to cook white rice with this pot. Compared with 40 minutes of ordinary rice cooker, Alice cooks fast and uniform.

After putting the washed rice in the pot, cover the lid, allocate the exhaust valve to the seal, choose the fast rice function, you can eat white rice with incense glutinous elastic teeth in 15 minutes. pot.

Even if it is difficult to cook brown rice, you can quickly leave the pan. Choose the function of miscellaneous food. You do nā€™t need to soak rice in advance. It can be done in 25 minutes, which saves time.

At the same time, it comes with a measuring cup and a water level, a cup of rice corresponds to a glass of water, and easily grasp the amount of water. You can cook at least 1 cup of rice, and you can cook up to 4 cups.

And it can also control the taste of rice. The three tastes can be selected: “0”-chewing, “1” = moderate, “2”-soft glutinous, matching the needs of different people.

In the end, it hasn’t overflowed with it with it.

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Not just a rice cooker

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It is also a low -temperature cooking machine/high -pressure cooker/soup cup/stew pot

Of course, as an excellent electric pressure cooker, cooking rice is only its most basic ability. It can also steam, cook (low -temperature water bath), boil, stew, simmer, and baked (no water).

With it, you who are not good at cooking can also become Michelin star chefs in seconds.

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Choose a strong stew gear, salty stewed pork ribs, and eat your mouth in 35 minutes.

Two pounds of ox tail, served on the table in 70 minutes.

The oily braised pork overflows the aroma in 60 minutes.

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Choose the hoof tendon function, the cooked beef hills, elbows and trotters, 35 minutes, soft and waxy flavor, the entrance is melted, and can eat more bowls with rice.

Water -free cooking can also be easily realized. It not only locks the nutrition of the ingredients itself, but also maintains the original flavor of the ingredients to the greatest extent. The whole chicken weighing two pounds can be easily removed in 30 minutes, and the meat is fresh and tender.

In addition to the hot pot, it can also be used to heat the dishes that have been cooled.

There is also a fermentation function with temperature control of 30-100 Ā° C. We can use it to make a lot of low-temperature and slow cooking dishes, such as low-temperature chicken breasts, slow boiled steaks, beef tongue and so on.

Comes with a steamer, you can make an appointment in advance one night before working, steaming some corn and sweet potatoes as breakfast, of course, it can also be used to steam powder and steamed meat.

About the pressure

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Regarding the problem of pressure discretion, because the recipes are time -to -time and pressure, the time for discharge pressure is different.

However, in order to prevent the voltage from spraying the pressure process, it is recommended to cook for a while after cooking, and then the pressure will be leaked. The landing of the red float valve represents the exhaust and the lid can be opened directly.

Method of purchase

Iris Ali | Om pressure cooker 2.2L

White button

Ā„ 599

Ā„ 799

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Black LCD

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Ā„ 699

Ā„ 899