Let the delicious and nutritious Christmas crutch cookies cook, satisfy your stomach

There will be a few days of Christmas! Hurry up and share with you Christmas crutches biscuits. This crutch biscuits are not too difficult, and what needs only a little patience. The sugar content of the biscuits is not very high, and it can be eaten a few pieces. Christmas is a great choice as a souvenir and a Christmas gift.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

By north latitude YHz

material

41 grams of availability butter

78 grams of low -gluten flour

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

16 grams of egg liquid

22 grams of sugar powder

2 grams of matcha

1-2 drops of red velvet fluid

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

Practice step

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

1. Prepare ingredients: New Zealand imported, and the rich milk, the original Anjia original butter, low -gluten flour, sugar powder, matcha powder eggs and red velvet fluids.

2. Cut Anjia butter into a small diced, and the room temperature is softened until it can be pressed easily with your fingers.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

3. Use an electric eggbeater to be white.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

4. Add sugar powder and use a scraper to mix slightly to prevent the sugar powder splash when it is sent later.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

5. Play until the volume expansion is a feather state.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

6. Add the whole egg liquid in portions, and then add the next time after each beat evenly to avoid adding too much oil and water to separate.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

7, sieve in low -gluten flour, mix with a spatula until you can’t see the dry powder, don’t mix too much, prevent the tendon from affecting the taste.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

8. The mixing dough is divided into two equal parts, add matcha powder and red velvet, and mix well. Those without red velvet can be replaced by red song powder.

9. Divided into 5 grams of small dough respectively. , Covered with plastic wrap without operation to prevent the skin from blowing dry.

10. Rub into small long strips, two colors in a group.

11. Roll up.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

12. The shape of the Christmas crutch.

13. Put in the baking sheet and leave a gap in the middle to avoid sticking together.

14. The oven is heat up and down at 140 degrees in advance, and the baking time is 15 minutes. You can cover tin foil to prevent too much color. After baking, let’s cool it online.

15. Biscuits made with Anjia’s original butter are more rich in milk, and are rich in nutrients such as carrot shreds. The biscuits made not only have good taste, but also richer nutrition.

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

Tip

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

The temperature of the oven is different. You need to adjust and bake according to your own oven temperature!

让美味又营养的圣诞小拐杖曲奇饼干,满足你的胃吧

There are tricks for delicious food. Each of my dishes has a small trick. Everyone searches for “bean fruit” to directly view my recipes!

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