The flavor of green onion, sesame flavor, salty and salty flavor, soda biscuits are crispy, the taste is superb

The flavor of green onion, sesame flavor, and salty original flavor has a lot of flavor. The taste that I often eat when I was a kid is the smell of green onion, which is very cheap, and delicious, and the shallots like very much. Now you can make deliciousness by growing up. You can make a scallion soda biscuits yourself, sandwiched with delicious sandwich, and eat super delicious.


Preparation of ingredients: 150g of low -gluten flour, 4g of yeast powder, 1g soda, 60g milk, 30g of corn oil, appropriate amount of green onions, appropriate amount of white sesame (not added). Nougat sandwiches: 30 grams of butter, 120 grams of marshmallow, 30 grams of milk powder, and 30 grams of cranberry.

Part of the cookies: 60 grams of milk, 4 grams of yeast, 30 grams of corn oil, 2 grams of salt, 1 gram soda, 150 grams of low -gluten flour, appropriate amount of green onions.


Step 1: The milk heat is heated to the hand temperature, and it is not hot at about 30-40 degrees. Mix the heating milk with the yeast with the yeast for 5 minutes.

Step 2: Other ingredients except the green onions are mixed with milk yeast water and kneaded into a dough. Add the grave and knead together.


Step 3: After rubbing and sliding for 20 minutes, after the dough is exhausted, roll it into a thin piece. Divide into small pieces and use a fork for some small holes.

Step 4: The middle layer of the oven is 140 degrees, 20 minutes. Materials for nougat sandwiches: 30 grams of butter, 120 grams of cotton candy, 30 grams of milk powder, and 30 grams of cranberry.

Step 5: Do not stick to the low heat to melt the butter, stir fry the marshmallow, add milk powder and mix well, add chopped cranberry and mix well.

Step 6: Dig a spoonful of biscuits while hot, and two pieces of biscuits are pinched. Sweet and salty, delicate taste.

Is the onion biscuits made like this very simple? The delicious brushed sandwich, the two biscuits can be delicious together. Friends who like it quickly try it. The taste is good.

Crispy and delicious blueberry biscuits are snacks that adults and children can rest assured. This recipe is very simple, so it is also suitable for snacks and nutrition and health. Friends during the dinner quickly try it, the taste is very good.

Preparation of ingredients: 40 grams of butter, 40 grams of olive oil, 30 grams of cream cheese, 60 grams of sugar powder, 2 grams of salt, 1 egg, 1 gram without aluminum foam+10 grams of water, 180 grams of low -gluten flour.

Step 1: First add a gram of aluminum -free powder in the cup, pour 10 grams of warm water to dissolve, and maximize it. If you add more bubble powder, you will have a strange smell. Soft biscuits should be used for baking powder, and hard biscuits are used as baking soda.

Step 2: The pot is weighed with butter, olive oil, cream cheese, and sugar powder, and then put the pot in a microwave oven for 30 seconds to soften the butter and cream cheese, but keep the original shape, only soft and not water, not water, not water, not water, not water, not water, not water, not water and not water. Oil separation is the best.

Step 3: In the first gear of the electric eggbeater, it is stirred into a white sticky paste with a texture, and then poured into the pink water that just rushed into the pink water, and then poured into a whole egg, add 1 gram of salt.


Step 4: Continue to use an electric eggbeater to be beaten into a sticky paste, until the delicate pattern, so that the eggs are completely fused with the oil, and then the low -gluten flour is added.

Step 5: Use a silicone soft shovel to mix with a soft and sticky batter, until there is no dry powder in the pot, and then pour it into the blueberry dried. Press the shovel and mix well, but do not stir too much, otherwise the natural color of the blueberry will blackened the dough.

Step 6: Divide the large dough into a small dose of 20 grams, and it will look like a soft cookie, and then put it in the baking sheet, and then use a spoon to press each one to flatte. There is a soft texture, and it will also flourish itself when roasting.

Step 7: Put it in a preheated oven, 160 degrees, 15 minutes, baked until across the glass door, and observe the color of the biscuits slightly yellow.

Bake and get out of it. Put it in the glass tank and keep it overnight, or put it back to the oil for two days and then eat it. It is softer and more mellow. Such a delicious

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