Strong fragrance, persistent sweet -Wuxi sauce ribs

Wuxi sauce pork ribs are a traditional famous dish in Jiangsu Province, which is suitable for all ages. Its color sauce is red, the meat is crispy, the bone is rich, the juice is thick, and the salty is sweet, which fully reflects the basic flavor of Wuxi dishes. This dish and Wuxi Shimizu oil gluten and Huishan mud Afu are listed as the three famous products of Wuxi and are well -known at home and abroad. During the Guangxu period of the Qing Dynasty, with the rapid development of Wuxi Industry and Commerce, many meat shops are hired by teachers. For business, there have been cards such as “Lao San Zhen”, “Recommended by Lu Du”, “Recommended by Lao Lu Du”, “Recommended Recommended Land Draft” and other cards. Due to mutual competition, the quality of meat and bones has continued to improve.

浓浓的香,执着的甜——无锡酱排骨

Sauce

The hot documentary “China on the Tip of the Tongue”, one of which talks about Wuxi sauce ribs. “Although it is not a sucrose -producing area, Wuxi people chose ‘sweet’. In addition to the selection and cooking methods, the most famous is its strong sweet taste … In the traditional practice, sugar eats almost one -tenth of the weight of the ribs. It is really hard to imagine. Many people come to Wuxi to taste Wuxi sauce ribs after seeing China on the tip of the tongue. Wuxi sauce ribs are known by many people across the country.

practice:

Material preparation: small ribs (one pound), star anise (appropriate amount), onion section (1), ginger slices (5 tablets), tomato salad (2 tablespoons), brown sugar (2 spoons), old soy sauce (1 spoon (1 spoon) ), Raw soy sauce (2 spoons), cooking wine (1 spoon), cinnamon (1 small)

浓浓的香,执着的甜——无锡酱排骨

Step 1: Cut the ribs into small segments, put 2 slices of ginger and cooking wine, and simmer in water. After removing blood, drain the water for use.

Pork ribs

Step 2: 2 spoons of tomato sand, 2 spoons of brown sugar, 1 spoon of old soy sauce, and 1 spoon of raw soy sauce are made into secret sauce.

Secret sauce

Step 3: Put the oil in the hot pot, and fry the fragrance in the lower octagonal. Then stir -fry the onion segments and ginger slices. Put the pork ribs and stir fry until golden on both sides.

stir fry

Step 4: Pour boiling water in the pot, add secret sauce, and add longan. Boil.

Add water boiled

浓浓的香,执着的甜——无锡酱排骨

Step 5: After the water is opened, skim the foam, cover the cover, and simmer for 40-60 minutes.

Slowly stew

Step 6: Get the juice on the high fire and get out of the pan.

Wuxi sauce pork ribs are a famous Jiangsu dish that is suitable for all ages. The color sauce is red, the meat is crispy, the bone is rich, the juice is thick, and the salty is sweet, which fully reflects the basic flavor of Wuxi dishes.

浓浓的香,执着的甜——无锡酱排骨

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Sauce

浓浓的香,执着的甜——无锡酱排骨

Sauce

浓浓的香,执着的甜——无锡酱排骨

Sauce

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